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Biochemistry

Thursday 27 January 2005

Definition: Biochemistry (from Greek: βίος, bios, "life" and Egyptian kēme, "earth") is the study of the chemical processes in living organisms. It deals with the structure and function of cellular components, such as proteins, carbohydrates, lipids, nucleic acids, and other biomolecules.

Although there are a vast number of different biomolecules, many are complex and large molecules (called polymers) that are composed of similar repeating subunits (called monomers). Each class of polymeric biomolecule has a different set of subunit types. For example, a protein is a polymer whose subunits are selected from a set of 20 or more amino acids.

Biochemistry studies the chemical properties of important biological molecules, like proteins, in particular the chemistry of enzyme-catalyzed reactions.

The biochemistry of cell metabolism and the endocrine system has been extensively described. Other areas of biochemistry include the genetic code (DNA, RNA), protein synthesis, cell membrane transport, and signal transduction.

Since life forms alive today descended from the same common ancestor, they have similar biochemistries.

Websites

- Glossary in biochemistry (Mark Lefers and the Holmgren Lab, Northwestern University, Evanston, IL)

- Biochemistry at Wikipedia

- Medical Biochemistry page at Indiana State University

See also

- history of biochemistry
- biochemistry imaging


- NetBiochem
- Biochemistry textbook (Garrett and Ghishan)
- Medical biochemistry (By MW Kimg)